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Photo of Brinjal capsicum hullahoop by Rakhi Mehrotra at BetterButter
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Brinjal capsicum hullahoop

Mar-20-2017
Rakhi Mehrotra
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Brinjal capsicum hullahoop RECIPE

Perfect tea time snack. Most loved during monsoon.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Frying
  • Snacks

Ingredients Serving: 2

  1. Thin large brinjal rings 4
  2. Capsicum rings 4
  3. Besan 1 cup
  4. Red chilli powder 1/2 tsp
  5. Suji 2 tsp
  6. Salt
  7. Water as required
  8. Oil for frying

Instructions

  1. Make batter by mixing besan, suji, salt and red chilli powder with required water. Batter should be semi thick.
  2. Take a kadhai. Put oil for frying.
  3. Dip rings in the batter and put in the oil. Fry on medium heat till golden colour comes.
  4. Serve with mint chutney.

Reviews (1)  

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Isha Prasad
Apr-03-2017
Isha Prasad   Apr-03-2017

so nice

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