Name: Banana Palak Curry recipe by Sowjanya munukutla at BetterButter
Prep time: 600 min
Cook time: 10 min
Total time: 610 min
Yield: 2
Ingredients: Boiled banana pieces 1 cup; Palak puree 1 cup; Chopped Onions 1/4 Cup; Grated coconut 3 teaspoons; Tomato juice 1 teaspoon; Jeera powder 1 teaspoon; Coriander powder 1 teaspoon; Garam masala powder 1 teaspoon; salt as per taste; Red Chilli Powder 1/2 teaspoon; Ginger garlic paste 2 teaspoons; Oil 3 teaspoons

ABOUT Banana Palak Curry RECIPE

Banana palak curry

Ingredients Serving: 2

Boiled banana pieces 1 cup
Palak puree 1 cup
Chopped Onions 1/4 Cup
Grated coconut 3 teaspoons
Tomato juice 1 teaspoon
Jeera powder 1 teaspoon
Coriander powder 1 teaspoon
Garam masala powder 1 teaspoon
salt as per taste
Red Chilli Powder 1/2 teaspoon
Ginger garlic paste 2 teaspoons
Oil 3 teaspoons

Instructions

Take a pan, put some oil and fry the ginger garlic paste. Add onions, tomato juice and fry them till golden brown in colour.
Add the palak puree, fry it until the raw smell disappears.
Add jeera powder, coriander powder, salt, red chilli powder and mix them all well.
Add boiled banana pieces and close the pan lid for two minutes. When the bubbles appear and release oil, then it is ready to be served.
Garish with grated coconut.

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