Name: Lachha Masala Mathari recipe by Mamta Joshi at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: wheat flour 1 cup (small); all purpose flour 2 cup (small); melted ghee 4 tablespoon; carom seeds 1/2 teaspoon; Salt to taste; Warm water as required; kashmiri chili powder 1/2 teaspoon; cumin powder 1/4 teaspoon; oil 1 teaspoon + for frying

Ingredients Serving: 4

wheat flour 1 cup (small)
all purpose flour 2 cup (small)
melted ghee 4 tablespoon
carom seeds 1/2 teaspoon
Salt to taste
Warm water as required
kashmiri chili powder 1/2 teaspoon
cumin powder 1/4 teaspoon
oil 1 teaspoon + for frying

Instructions

Take wheat flour and plain flour in a deep bowl add salt 'carom seed, hot ghee
add warm water gradually and knead thick dough and keep covered aside for 15 minute
mix the dough again to get smooth texture
take a medium size portion of the dough and make a ball roll out like a thin roti/Chapati
add 1 tablespoon oil and spread all over .then sprinkle some salt (very little as salt already added to dough) and red chili powder , cumin powder .
now roll roti gently and cut into small pieces with the help of knife
make a round ball out of it and roll it like thin puri
make all matharis and deep fry in hot oil on low medium heat till golden and crisp
tranfer them on absorbent paper and let them cool completely . they are ready to serve or store

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