Name: Instant Rawa Onion Uttapam recipe by Paramita Majumder at BetterButter
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 4
Ingredients: Suji 1 cup; Rice flour 1/2 cup; yoghurt 1/2 cup; Green chilli chopped 1_2; Fresh coriander leaves chopped 1 tsp; Curry leaves chopped 1 tsp; Salt 1/2 tsp; oil; oil; Hing a pinch; Whole cumin seeds 1 tsp; Water

ABOUT Instant Rawa Onion Uttapam RECIPE

Make this healthy and quick rawa uttapam for lunch or dinner

Ingredients Serving: 4

Suji 1 cup
Rice flour 1/2 cup
yoghurt 1/2 cup
Green chilli chopped 1_2
Fresh coriander leaves chopped 1 tsp
Curry leaves chopped 1 tsp
Salt 1/2 tsp
oil
oil
Hing a pinch
Whole cumin seeds 1 tsp
Water

Instructions

Mix suji or rava , rice flour , yoghurt , salt and water . For consistency see the below picture , not very thick or runny .
Heat 1 tsp oil , add whole cumin seeds , add chopped onion , chopped chilli , curry leaves and Asafoetida
Saute for 5 mins
Add the seasoning to the suji batter
Mix well keep aside for 30 mins
Heat a nonstick tawa or frying pan , put little oil
Spread 1 spoon batter ( serving spoon )
Sprinkle some chopped onions and coriander leaves
Cover it for 5 mins
Flip it and fry another side also for 4 _5 mins
Continue all these steps until the batter finished up
Serve with coconut , mint Chutney
Serve immediately

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