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Photo of Lahsooni Methi Paneer by Bibha Sinha at BetterButter
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Lahsooni Methi Paneer

Mar-14-2017
Bibha Sinha
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lahsooni Methi Paneer RECIPE

This paneer recipe is very delicious with a blast of flavours in every bite. Its our family's favourite

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Frying
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. Oil (i prefer to use mustard oil) 4 tsp
  2. Garlic finely chopped 3 tsp
  3. Onion 150 g or 1/2 cup finely chopped
  4. Curd 75 g
  5. Maida 1 tsp
  6. Coriander powder 2tsp
  7. Red chilli powder 1 tsp
  8. Turmeric powder 1/2 tsp
  9. Salt to taste
  10. Paneer 250g
  11. Dry kasuri methi 2 tsp
  12. Fresh cream 2 tsp
  13. Lemon juice 1 tspn
  14. Honey 1tsp
  15. Water 1/2 cup
  16. For Garnish
  17. Ghee 2 tsp
  18. Garlic coarsely chopped 2 tsp

Instructions

  1. Heat oil in a pan.
  2. Put garlic (chopped) and fry till golden
  3. Add chopped onions and fry till translucent.
  4. Now mix curd and maida in a bowl. Whisk nicely.
  5. Reduce the flame and put curd mix.
  6. Cook it on low flame stirring continuously for 3-4 mins
  7. Now put spices coriander powder, red chilli powder, turmeric powder and salt.
  8. Fry nicely until the mix starts leaving oil
  9. Put paneer cubes in the pan
  10. Crush Kasuri methi and add it in the pan
  11. Mix it nicely
  12. Put 1/2 cup water and simmer it for 2 mins
  13. Now add lemon juice and honey mix and cook for 1 min
  14. Take the ready dish in a serving bowl
  15. For garnish heat ghee in a tadka pan and fry garlic in it
  16. Put it on the ready dish.
  17. Serve

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