Name: Arrowroot Pudding recipe by Archana Sudarsan at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Arrowroot Powder - 1 cup; Sugar - 3/4 th of a cup; Milk - 2 cup; Cardamom powder - 1 tsp; Chopped nuts -2 tbsp; Water - 2 cup

Ingredients Serving: 4

Arrowroot Powder - 1 cup
Sugar - 3/4 th of a cup
Milk - 2 cup
Cardamom powder - 1 tsp
Chopped nuts -2 tbsp
Water - 2 cup

Instructions

Start by mixing arrowroot powder and water. Keep aside.
Boil milk in a heavy bottomed pan.Once it starts to boil ,reduce the flame and add sugar and cardamom.
Once sugar dissolves, slowly add the arrowroot mixture into the milk and keep stirring continuously on low flame.
Keep stirring until the raw smell of the arrowroot goes off.
Once it starts to thicken up, add chopped nuts,give it a slight stir and switch off the flame.
Serve hot or if you wish,you can refrigerate the pudding for an hour to serve cold.
Garnish with nuts and serve it the way you like.

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