Name: Jowar Dhani Chiwda recipe by Kamal Thakkar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Jowar dhani-2 cups; Puffed rice or mamra-2 cups; Daliya-1/2 cup; Groundnuts-1/2 cup; Dried Red chillies-3; Curry leaves-15 to 20; Mustard seeds-1tsp; Salt; Chaat masala-1 tsp; Garam masala-1 tsp; Turmeric powder-1/2 tsp; Red chilli powder-1/2 tsp; Powdered sugar-1 tsp (optional)

ABOUT Jowar Dhani Chiwda RECIPE

Jowar Dhani is popped jowar seeds just like popcorn from corn seeds.This chiwda is a healthy snack to munch on any time.

Ingredients Serving: 6

Jowar dhani-2 cups
Puffed rice or mamra-2 cups
Daliya-1/2 cup
Groundnuts-1/2 cup
Dried Red chillies-3
Curry leaves-15 to 20
Mustard seeds-1tsp
Salt
Chaat masala-1 tsp
Garam masala-1 tsp
Turmeric powder-1/2 tsp
Red chilli powder-1/2 tsp
Powdered sugar-1 tsp (optional)

Instructions

Prepare dhani and mamra by dry roasting till they become crisp.
Now take a big pan and add 2 tbsp oil in it.Roast groundnuts and daliya till they become brown.
Remove from oil and keep in bowl.Now add mustard seeds,curry leaves and red chillies.
As the seeds pop,add jowar dhani,mamra,salt,and rest of the dry spices and mix properly.
Keep flame slow and keep mixing slowly .Add the fried groundnuts and daliya .Again mix properly and your chiwda is ready.
Enjoy with hot coffee or masala chai. Fill in an airtight container on cooling.

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