Name: Custard Apple Kheer (Sitafal Kheer) recipe by Namrata Agrawal at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2
Ingredients: Custard apples 5 large; Jaggery (gur) 100 gm; Cardamom powder 1tsp; Broken green gram (roasted) 1 cup; Coconut Milk 1 Cup; Almond flakes 1 tbsp; Pistachio flakes 1 tbsp; Water 3-4 cups

ABOUT Custard Apple Kheer (Sitafal Kheer) RECIPE

Delicious custard apple kheer is a creative kheer recipe with seedless custard apple and milk. This kheer is quick and easy to make and is a delicious dessert

Ingredients Serving: 2

Custard apples 5 large
Jaggery (gur) 100 gm
Cardamom powder 1tsp
Broken green gram (roasted) 1 cup
Coconut Milk 1 Cup
Almond flakes 1 tbsp
Pistachio flakes 1 tbsp
Water 3-4 cups

Instructions

Wash and peel the custard apple, separating the seeds and pulp.
Discard the seeds and store the pulp in the refrigerator
In a pressure cooker, place the roasted green gram and add 3 cups of water, cook it till soft. (3 whistles)
In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.
Add the cooked green gram and custard apple pulp to the jaggery mixture mix well, and coconut milk. Bring to a boil.
Garnish with nuts serve chilled.

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