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Anju Bhagnari
Using half quantity processed flour and half quantity whole wheat flour gives the bread the same market taste and texture and makes it healthier.
lovely recipe!
Add sugar to the milk and water mixture. Heat it to lukewarm.
Sprinkle the yeast gently.
Keep aside for about 10 minutes. It will bloom.
Take the atta and maida in a big plate. Add the salt.
Add the frothed yeast liquid to the flour. Mix it up gently. Start kneading for about 12-15 minutes.
Add The 2 tablespoon oil while kneading. If the mixture is bit dry add 1-2 tablespoon of milk.
Transfer it to a greased deep-bowl.
Brush oil all over and leave for proofing in a warm place. Cover with an oiled plate.
Make the garlic masala in the meantime.
Heat up two tablespoon garlic butter.
Add the chopped green coriander leaves and let it cool a bit.
The dough will double up in a hour or two.
Gently punch it once or twice.
Make about 20 balls of equal measure.
Take each ball and stretch up to make 2-3 inches diameter rounds.
Spread a little garlic mixture on half part.
Fold it to make semicircles.
place them vertically and bring the edges together and press the edges.
Ready all the "petals" like this.
On a baking tray or nonstick plate, keep one small round in the centre.
Arrange 6 petals around it.
Place remaining 13-14 petals on the outer edge.
Brush with milk and leave for second rise.
It will take about 30 minutes.
Preheat the oven on Bake Mode for 10 minutes at 200 degrees C.
Bake the bread for about 15-17 minutes.
For the last 3 minutes, put on the top rod too.
This will give a golden top to the bread.
Immediately brush melted butter on the baked bread to get a glaze.
Using fondant plungers , I have used some dough to make small flowers and leaves too.
Similarly, use up remaining dough to make a small flower pull-apart as well.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Farheen Dalvi
Delicacies On The Plate - Pallavi's Kitchen
Abhilasha Gupta
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