Name: Paneer Coconut Balls recipe by Kajal Singh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 250 gms - paneer (cottage cheese); 1 table spoon - cornflour; 3 - slices of bread; salt according to taste; red chilli powder according to taste; 50 gms - suji; 4 spoons - vermicelli; For filling-; 4 tbsp - crushed coconut; 1 teaspoon - refined sugar; Oil for deep frying

Ingredients Serving: 3

250 gms - paneer (cottage cheese)
1 table spoon - cornflour
3 - slices of bread
salt according to taste
red chilli powder according to taste
50 gms - suji
4 spoons - vermicelli
For filling-
4 tbsp - crushed coconut
1 teaspoon - refined sugar
Oil for deep frying

Instructions

Take the paneer (cottage cheese) in a bowl and add 3 soaked and drained bread slices.
Add cornflour, salt and red chili powder in it and prepare a dough.
Make 8 balls from the dough.
Mix sugar in crushed coconut and fill the mixture in the balls.
Roll the balls into suji and vermicelli and deep fry till golden brown.
Take the balls out and drain the oil.
Serve with ketchup.

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