Name: Rose Falooda recipe by Dr Poornima Nair at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Milk boiled and cooled 2 cups; Falooda sev/ vermicilli 1 cup; Sabja /chia seeds 1/2 cup; Jelly 1/2 cup; Vanilla icecream 4 scoops; Dry fruits finely chopped 1/2 cup; Rose syrup 1/2 cup; Sugar 2 tbsp

ABOUT Rose Falooda RECIPE

Rose flavoured falooda filled with lots of dry fruits and icecream. A must try recipe during summer.

Ingredients Serving: 4

Milk boiled and cooled 2 cups
Falooda sev/ vermicilli 1 cup
Sabja /chia seeds 1/2 cup
Jelly 1/2 cup
Vanilla icecream 4 scoops
Dry fruits finely chopped 1/2 cup
Rose syrup 1/2 cup
Sugar 2 tbsp

Instructions

Boil milk add 2 tbsp rose syrup and keep it in refrigerator for cooling.
Boil water in a bowl add falooda sev and keep it for 10 mins until it gets soft and swollen. .
In another bowl take little warm water and soak sabja for 5 min.
You can use readymade jelly or you can make it at home.
Take a big serving glass , add 1 tsp of rose syrup and add cut pieces of jelly.
Add a layer of sabja and falooda sev and add milk till 3/4th of glass.
Finally add a scoop of icecream and top it with dry fruits.

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