Name: Tapoica Sweet Potato Halwa recipe by Sumithra Prakash at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Tapioca - 1 Medium size; Sweet potato -1; Sugar - 1 cup; Milk - 1 cup; Cardamom powder - 1/4 tsp; Kesar Colour - a pinch; Water for sugar syrup - 1/2 cup; Cashews - 10; Ghee - 1 tbsp or more as required.

ABOUT Tapoica Sweet Potato Halwa RECIPE

This is one of my own experiment. An easy, delicious halwa .

Ingredients Serving: 5

Tapioca - 1 Medium size
Sweet potato -1
Sugar - 1 cup
Milk - 1 cup
Cardamom powder - 1/4 tsp
Kesar Colour - a pinch
Water for sugar syrup - 1/2 cup
Cashews - 10
Ghee - 1 tbsp or more as required.

Instructions

Pressure cook Tapioca, Sweet Potato with the skin for 5 whistles.
Cool & Peel off the skin
Whip for a few seconds in the mixie along with a cup of milk to a smooth paste.
Heat a cup of sugar along with little water until sugar dissolves and becomes slightly thick.
Add a pinch of kesar colour, cardamom powder and then the ground paste.
Stir continuously and add a little ghee
When it leaves sides of the pan, transfer to a container.
Garnish with fried cashews.

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