Name: Sooji Jaggery Ladoo recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup sooji; 1/3 cup coconut powder; 1/4 cup clarified ghee; 3/4 cup jageery melted; 2 tablespoons cashews crushed; 1/4 teaspoon cardamom crushed; 1 tablespoon raisins

ABOUT Sooji Jaggery Ladoo RECIPE

Very healthy and loved by everyone

Ingredients Serving: 4

1 cup sooji
1/3 cup coconut powder
1/4 cup clarified ghee
3/4 cup jageery melted
2 tablespoons cashews crushed
1/4 teaspoon cardamom crushed
1 tablespoon raisins

Instructions

Heat one tablespoon of ghee in a small pan over medium low heat
Roast the cashews for about 2 minutes until light golden brown.
Add raisins and roast for another minute, raisins will puff up.
Heat the remaining ghee in a frying pan over low medium heat, add sooji and roast until it changes the color.
Add coconut and roast stirring continually for about 2 minutes.
Add nuts, cardamom, and melted jageery stir until everything mix well. Turn off the heat.
Allow the mixture to cool slightly. Make lemon size laddos
Serve after an hour

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