Name: Microwave Besan Ladoos recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Besan - 2 cups; Suji - 1 tbsp (if the besan is very fine); Sugar - 2/ 3rd cup; Ghee - 1/2 cup; Almonds , pistachios or raisins for garnish; 1 cardamom

Ingredients Serving: 4

Besan - 2 cups
Suji - 1 tbsp (if the besan is very fine)
Sugar - 2/ 3rd cup
Ghee - 1/2 cup
Almonds , pistachios or raisins for garnish
1 cardamom

Instructions

Powder sugar with cardamom seeds
Take a microwave safe bowl add ghee in it.Now microwave for 30 seconds.
Add the besan & suji in it . Mix well
Now microwave for 2 minutes. Mix again .
Now you have to microwave it for 4 minutes.Taking it out after every minute & mixing it well.
By now the Besan would give a nice roasted aroma and will be evenly browned.
This depends from microwave to microwave. At times you may need 1 minute or 30 seconds depending on the efficacy of your unit. That's why it should be checked every minute.
The mixture should not get burnt
By now you will get a powdery mixture as there is less ghee
Let it cool completely.
Now add the powdered sugar & cardamom powder in it. Mix well
Now grease your hand and take a handful of the mixture & bind them to form ladoos
Serve
Close up ..... :blush:

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