Name: Ragi Dosa with Pudina Mint Chutney recipe by Archana Sudarsan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Whole Ragi- 1/4 cup; Idly rice- 1 cup; Urad dal- 1/4 cup; Leftover idli or Dosa batter - 1 tablespoon; Methi seeds - 1 tbsp; Water for soaking; Salt to taste

ABOUT Ragi Dosa with Pudina Mint Chutney RECIPE

Crispy and Healthy

Ingredients Serving: 4

Whole Ragi- 1/4 cup
Idly rice- 1 cup
Urad dal- 1/4 cup
Leftover idli or Dosa batter - 1 tablespoon
Methi seeds - 1 tbsp
Water for soaking
Salt to taste

Instructions

Start by washing the idli rice,ragi and methi seeds thoroughly and soak it in water for about 3-4 hours
Do the same with urad dal separately
After 4 hours,grind urad dal first until it becomes white and fluffy
Pour it into a bowl
Then grind idli rice, ragi and methi in the blender.
Mix both the batters well along with salt and leftover idli or Dosa batter
Let the batter rest overnight or for about 7-8 hours
The batter is then ready for making crisp and tasty ragi dosas

Similar Recipes