Name: Wheatflour Oats Peanut Pumpkin Cake recipe by Sarada Shreya at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 1/2 cup Wheatflour; 2 tbsp sooji; 2 tbsp roasted oats powder; 1 tbsp baking powder; 1/2 tsp cinnamon and nutmeg powder; 1/4 tbsp soda; salt 1 pinch; 2 tbsp ghee; 1 cup grated yellow pumpkin; 1/2 cup jaggery; 25 gm crushed peanut; 1/2 tsp vanilla essence; 1 cup milk

ABOUT Wheatflour Oats Peanut Pumpkin Cake RECIPE

Its very healthy nutritious cake

Ingredients Serving: 4

1 1/2 cup Wheatflour
2 tbsp sooji
2 tbsp roasted oats powder
1 tbsp baking powder
1/2 tsp cinnamon and nutmeg powder
1/4 tbsp soda
salt 1 pinch
2 tbsp ghee
1 cup grated yellow pumpkin
1/2 cup jaggery
25 gm crushed peanut
1/2 tsp vanilla essence
1 cup milk

Instructions

Mix all dry ingredients in a mixing bowl and Sieve properly
Now heat a pan add ghee and grated pumpkin. saute for 4 mins
Then add jaggery on pumpkin when the jaggery melts. switch off the flame
Now add all dry ingredients and pumpkin jaggery Mix, 1 cup milk, roasted crushed peanut and vanilla essence and make a smooth batter
Now grease a nonstick pan and preheat then pour the cake batter and bake at least 15 to 20 mins in a low flame
After 20 mins remove the pan lid and the cake is done

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