Name: Malai besan parantha recipe by Anjali Valecha at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 1/2 cup wheat flour/atta; 1/2 tsp ajwain; 1/4 tsp Salt; For stuffing; 1 tbsp malai/fresh cream; 2 tbsp Besan; 1 tbsp chopped coriander leaves; 1/2 tsp red chilli powder; 1 medium Chopped Onion; Salt to taste; Ghee for frying

ABOUT Malai besan parantha RECIPE

I got this recipe from a food group.tried and it really turned out awesome.

Ingredients Serving: 2

1 1/2 cup wheat flour/atta
1/2 tsp ajwain
1/4 tsp Salt
For stuffing
1 tbsp malai/fresh cream
2 tbsp Besan
1 tbsp chopped coriander leaves
1/2 tsp red chilli powder
1 medium Chopped Onion
Salt to taste
Ghee for frying

Instructions

For the dough,take atta, salt and ajwain in a bowl, add water to make a soft dough and keep aside for 15-20 mins.
For the stuffing, mix malai, besan, coriander, onion ,red chilli powder and salt.
Roll out the parantha and put little stuffing inside and roll again.
Shallow fry the parantha on both sides with ghee till golden brown.
Serve hot with your choice accompaniments, butter,pickle, chutney ,curd etc.

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