Name: Jam Mayo Pinwheel Sandwich recipe by Geeta Gambhir at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2
Ingredients: Bread 6 slices; Jam 2 tablespoon; Green chutney 2 tablespoon; Capsicum 1 small sliced; Onion 1 small; butter 1 tablespoon; Mayonnaise 2 Tablespoon; Black pepper 1/2 tablespoon

Ingredients Serving: 2

Bread 6 slices
Jam 2 tablespoon
Green chutney 2 tablespoon
Capsicum 1 small sliced
Onion 1 small
butter 1 tablespoon
Mayonnaise 2 Tablespoon
Black pepper 1/2 tablespoon

Instructions

Take 3 bread slices
Cut the edges from all four sides.
Roll the bread flat with chapati roller.
In the first slice apply half tablespoon butter then half tablespoon green chutney.
In the second slice apply jam.
In the third slice apply mayonnaise.
Place the mayonnaise slice over green chutney slice and jam slice over mayonnaise slice.
Put sliced onion and capsicum over jam slice
Place these slices over clean wrap. Roll it from one side to another. Wrap it and put in the fridge for half an hour.
After half an hour cut the round slices. Your jam mayo Pinwheel Sandwich is ready.

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