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A popular semolina halwa with twist of chocolate for Valentine’s eve.
chocolate halwa sounds awesome!
Heat ghee in a kadhai.
Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.
Add cocoa powder. Mix it well.
Now add the boiled water slowly and keep stirring the halwa.
Add sugar and green cardamom powder and mix well.
Once the sugar mixes completely, cover the kadhai and let the halwa simmer for 2 more minutes.
Take a heart shaped cutter and put it on the serving plate. Now transfer the halwa inside the cutter and flatten it equally.
Take out the cutter and garnish halwa with the sliced almonds and cashewnuts. Serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
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