Name: Red Velvet Rice Pudding recipe by Prema Vaidyanthan at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Basmati rice. 12. Cup; Water. 1 12 cups; Sugar. 34 cup; Unsweetened cocoa; powder. 1 12 tbsp; Custard Powder. 1 tbsp; Beetroot chopped. 1 cup; Beetroot julienned. 12 cup; Pista, Almond. 1 tbsp heaped; Kishmish. 2 tsp; Butter. 2 tbsp; Elaichi powder. 1 tsp

Ingredients Serving: 4

Basmati rice. 12. Cup
Water. 1 12 cups
Sugar. 34 cup
Unsweetened cocoa
powder. 1 12 tbsp
Custard Powder. 1 tbsp
Beetroot chopped. 1 cup
Beetroot julienned. 12 cup
Pista, Almond. 1 tbsp heaped
Kishmish. 2 tsp
Butter. 2 tbsp
Elaichi powder. 1 tsp

Instructions

Heat 1tbsp butter, sauté basmati rice till warm
Add water (3 times), a pinch of salt, pressure cook to mashable consistency
Meanwhile, heat the same pan, add 1 tsp butter, sauté nuts and kishmish.
Remove and keep aside.
Add 1 tsp butter, sauté julienned beetroot till 'al dente'
Meanwhile heat water in a pan, add chopped beetroot, cook till very soft.
Drain water and reserve. Cool and grind beetroots to a very smooth paste
Take a bowl, add cocoa powder and custard powder, whisk.
Slowly add 2 tbsp milk at room temperature, stirring continuously till well dissolved. to make the red Velvet sauce.
Mash rice with back of a spoon, stir in 12c milk, whisking gently till rice lumps loosen and come together with milk.
Return to heat, cook till it is a homogenous mixture, add sugar.
Cook till sugar dissolves, stirring all the while.
Add in red Velvet sauce, bring to boil till thick, using the beetroot water to loosen( if very thick) or to add color.
Put off gas. Add elaichi powder.
Garnish with sautéed nuts, kishmish and beetroot juliens.

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Reviews (2)

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Feb-23-2017

Kanak Patel Feb-23-2017

Looks really yummy

Feb-21-2017

BetterButter Editorial Feb-21-2017

Hi Prema, Your recipe is incomplete thus it has been hidden from public view currently. Kindly update the recipe and email us at chefs@betterbutter.in once the same is done so that we may unhide the same from our end. Thanks!