Name: Spinach Tomato Muffin Dhokla recipe by Geeta Gambhir at BetterButter
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 3
Ingredients: Rava 1.5 cup; Curd 1.5 cup; Salt to taste; water 1.5 cup; Tomato puree 2 tablespoons; Spinach puree 2 tablespoon; Salt to taste; Sugar 1.5 tablespoon; Ginger grated 1 small tablespoon; Green chilli grated 1 small tablespoon; Lemon juice 1.5 tablespoon; Oil 2 tablespoon; eno 1 pouch; For tempering; Oil 2 tablespoon; Sugar 2 small tablespoon; Green chilli slit 2; Curry leaves 10-12 leaves; Rai 1 tablespoon; Water 1 cup

Ingredients Serving: 3

Rava 1.5 cup
Curd 1.5 cup
Salt to taste
water 1.5 cup
Tomato puree 2 tablespoons
Spinach puree 2 tablespoon
Salt to taste
Sugar 1.5 tablespoon
Ginger grated 1 small tablespoon
Green chilli grated 1 small tablespoon
Lemon juice 1.5 tablespoon
Oil 2 tablespoon
eno 1 pouch
For tempering
Oil 2 tablespoon
Sugar 2 small tablespoon
Green chilli slit 2
Curry leaves 10-12 leaves
Rai 1 tablespoon
Water 1 cup

Instructions

1. Take a bowl. Put rava, curd, ginger, green chilli and mix it
2. Add salt, oil, sugar and beat till it smooth.
3. Divide the mixture in 3 bowls.
4. In first bowl, add spinach puree. In second bowl, add tomato puree, and third remain same.
5. Cover it and rest it for 20 minutes.
6. Greese the muffin moulds
7. Add eno, stir gently and pour immediately in greese mould.
8. Put these moulds in microwave for 4 minutes on 100 degree.
9. Ur spinach tomato dhokla muffins are ready.
FOR TEMPERING:
10. Take pan put 2 tablespoon oil then add rai add slit chilli, Curry leaves.
11. Add water ND sugar. Boil it till sugar dissolve.
12. Put this tempering over dhokla.
13. Yummy, soft muffin dhokla is ready.

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