Name: Lemon orange tangerine posset recipe by praveena naineni at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Amul fresh cream 400ml; Sugar 80gms; Lemon juice 35 ml; Orange juice 35ml; Zest of one orange; Foe topping; Few strawberries (15); 1 tbsp sugar

ABOUT Lemon orange tangerine posset RECIPE

Light,creamy easy to make no gelatine, agaragar required to set the dessert,easy to make and requires just 3 ingredients

Ingredients Serving: 4

Amul fresh cream 400ml
Sugar 80gms
Lemon juice 35 ml
Orange juice 35ml
Zest of one orange
Foe topping
Few strawberries (15)
1 tbsp sugar

Instructions

Squeeze the juice of lemon andcorange
Powder the sugar if using regural sugar
Heat the cream in a sauce pan just until u see light bubbles to the edges of the pan
Cover with a lid and keep aside so it stays warm
Heat orange juice ,lemon and sugar lightly until u see slight bubbles to the edges of the pan switch off the flame
Add juice to the cream stir once and strain immediately using a mesh
Pour into glass jars or bowls
And set in freezer for 45 min or in fridge for 4 hrs
Top it with cut strawberries

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