Name: Chicken stew with vegetables. recipe by Nandini Mitra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 250 grams of boneless chicken breast cut into cubes; 1 large potato cut into cubes; 1 cup carrots cut into cubes; 1 cup green French beans cut into small pieces.; 1 green capsicum cut into cubes; 1 tomato cut into cubes; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 4 green cardamom pods; 6 cloves; 2" piece of cinnamon; 2 Bay Leaves; 10 Black Peppercorns; 2 Tablespoon of Vegetable Oil; 1/2 teaspoon cumin powder; 1/4 teaspoon turmeric powder; 2 1/2 cups water; Salt to taste; 1/2 teaspoon vinegar

ABOUT Chicken stew with vegetables. RECIPE

A comfort food with the goodness of chicken and vegetables. A desi avataar made using desi spices.

Ingredients Serving: 4

250 grams of boneless chicken breast cut into cubes
1 large potato cut into cubes
1 cup carrots cut into cubes
1 cup green French beans cut into small pieces.
1 green capsicum cut into cubes
1 tomato cut into cubes
1 tablespoon ginger paste
1 tablespoon garlic paste
4 green cardamom pods
6 cloves
2" piece of cinnamon
2 Bay Leaves
10 Black Peppercorns
2 Tablespoon of Vegetable Oil
1/2 teaspoon cumin powder
1/4 teaspoon turmeric powder
2 1/2 cups water
Salt to taste
1/2 teaspoon vinegar

Instructions

Heat oil in pressure cooker
Add the whole garam masala , bay leaf and add all the diced vegetables.
Stir well for two minutes.
Add the chicken pieces. Stir well add salt , turmeric powder and the cumin powder.
Cook for two minutes and add the water.
Close the pressure cooker and cook for two whistles. One on high and one on low flame.
Let it cool on it's own. Open the lid pour in the vinegar. Mix well.
Serve hot with garlic bread or plain toasted bread slices.

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