Name: Vada pao recipe by Neha Seth at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 4-5 boiled potatoes; 1 Onion; 1 green chilli; Chopped coriander leaves; Salt to taste; 1/2 tsp red chilli powder; 1/2 tsp amchoor powder; dhania ki chutney; saunth ki chutney; 2 pao; 2 tbsp Besan; Water for making batter; Red chilli powder 1/2 tsp; 1/2 tsp ajwain(optional/

Ingredients Serving: 2

4-5 boiled potatoes
1 Onion
1 green chilli
Chopped coriander leaves
Salt to taste
1/2 tsp red chilli powder
1/2 tsp amchoor powder
dhania ki chutney
saunth ki chutney
2 pao
2 tbsp Besan
Water for making batter
Red chilli powder 1/2 tsp
1/2 tsp ajwain(optional/

Instructions

Mash boiled potatoes add chopped onions and green chilli
Add all the masalas
mix properly and make small balls
Add oil in a wok get it hot
Meanwhile prepare the besan batter.
Add 2 tbsp of besan add water(gradually) check the consistency. it should not be thin
Add salt red chilli powder and ajwain(optional)
mix into the batter
as the oil is ready for frying
Dip the prepared into besan batter and put in hot oil for frying
take it out on tissue paper
take pao cut in between
Spread green chutney on one side and saunth chutney on other slice of pao
put vada/bonda inside the pao
serve hot with garam garam chai and narma narma talks!!
serve with luv!!

Similar Recipes