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Photo of Barbeque Masala Prawns by Uzma Khan at BetterButter
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Barbeque Masala Prawns

Feb-15-2017
Uzma Khan
30 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Barbeque Masala Prawns RECIPE

Fried crispi prawns with sauce is really fabulous.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Frying
  • Appetizers

Ingredients Serving: 3

  1. 500 grm tiger prawns
  2. For Matinate,1/2 tsp black pepper powder
  3. 1/2 tsp red chilli powder
  4. 1 tsp tobassco sauce
  5. 1 and 1/2 tsp barbeque sauce
  6. 1/2 tsp Cajun spice
  7. For Dry coating,1/2 corn flour
  8. For Wet coating,1/2 corn flour
  9. 1/4 tsp chilli powder
  10. 1/4 tsp black pepper powder
  11. 1 Egg beaten
  12. 8-10 Garlic cloves
  13. For Sauce,1and 1/2 tsp chilli sauce
  14. 4 tsp butter
  15. 1 tsp Cajun spice
  16. 2 tsp tobassco sauce
  17. 1 and 1/2 tomato sauce
  18. 2 tsp Fresh Spring onion
  19. Salt to taste
  20. Oil for fry

Instructions

  1. Take deveined and wash tiger prawns,now add all marinate masala in it and mix well and keep aside it atleast for 15 min.
  2. After 15 min take corn flour and coat the prawns with it
  3. Heat oil in pan and in other side beat egg add black pepper and red chilli powder and salt in it and mix well
  4. First fry garlic cloves in it and when light brown out from oil Now dip one by one prawns in beaten egg and again coat it with dry corn flour and drop in hot oil to fry.
  5. When it light brown in colour and crisp take it out and like this fry all
  6. In other pan melt butter and immediately switch of gas now add tomato,tobassco,red chilli sauce,Cajun spice,spring onion and salt in it and mix well and mix crispi prawns in it and toss well .
  7. When all done serve it hot and crisp, immidietly when fry it to more taste,sprinkle some black pepper powder,Spring onion ,drop a spoon of butter and fried garlic cloves over it to more taste.

Reviews (1)  

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Ashima Singh
Feb-17-2017
Ashima Singh   Feb-17-2017

it looks stellar

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