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Photo of Pineapple chocolate floral cake by Pavithra M Adiga at BetterButter
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Pineapple chocolate floral cake

Feb-10-2017
Pavithra M Adiga
10 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Pineapple chocolate floral cake RECIPE

#eggless#whole wheat

Recipe Tags

  • Veg
  • Medium
  • Baking
  • Dessert

Ingredients Serving: 5

  1. Wheat flour -1 1/2 cup
  2. Milk powder -1/4 cup
  3. Baking powder-1 1/2 tsp
  4. Buttermilk -1 cup
  5. POWDERED SUGAR-1 CUP
  6. Oil-1/4 cup
  7. Milk-1/2 cup or more to adjust the consistency
  8. Cocoa powder -2 tbsp
  9. Warm milk-2 tbsp
  10. Pineapple essence-2 tsp

Instructions

  1. Sieve together wheat flour and baking powder. Make a smooth paste of warm milk and cocoa powder in separate bowl.
  2. Whisk buttermilk, powdered sugar, oil, milk powder, milk into homogeneous mixture.
  3. Preheat the oven at 180℃ for 10 mins.
  4. Fold in the dry ingredients into wet ingredients, mix gently. Divide the batter into two parts.
  5. For first part add the pineapple essence and if required milk to adjust the consistency (thin pouring batter).
  6. For second part add the chocolate paste and if required add milk to adjust the batter consistency.
  7. Take a greased baking tin, first add a spoon full of pineapple batter at the center. Don't disturb the tin. Allow the batter to spread by itself.
  8. Now pour the chocolate batter at the center of pineapple batter, allow it to spread. Alternatively add both the batters until done. We get concentric circles.
  9. Now take a toothpick, draw radial lines in opposite directions (first draw line starting from center to the wall of baking tin and next line starting from wall to center of the tin), such that the lines are equidistant from one another.
  10. Bake without disturbing the pattern at 180℃ for 30 to 35 mins. Cool on wire rack and then serve.

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Kanak Patel
Feb-14-2017
Kanak Patel   Feb-14-2017

The swirls looks absolutely perfect!

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