Name: Sakinalu - Sankranti Special recipe by Shailaja R at BetterButter
Prep time: 300 min
Cook time: 60 min
Total time: 360 min
Yield: 4
Ingredients: 2 cups raw Rice; ¼ cup Sesame seeds / Nuvvulu; 2 Tbsp Ajwain / Oma; To taste Salt; To fry Oil

ABOUT Sakinalu - Sankranti Special RECIPE

Sakinalu is a traditional snack in Telangana region. It is prepared during Makar Sankranti, weddings and any other occasion.

Instructions

Rice flour preparation:
Wash the rice and soak it in water for 4 – 5 hrs. Drain the water. Dry the rice on thin cloth for 25 mins. Grind it as fine powder. Sieve it. Use fine powder.
Sakinalu preparation:
In a large bowl add flour, ajwain, sesame seeds, salt and mix well.Now add water slowly to get proper consistency.
The dough should not be too watery or to thick. Take a bowl of water and wet your hands.
Take small quantity of the dough and make round thin circles using fingers on a cloth.
The cloth will absorb the water in the flour. Leave it for some time. Heat oil in a deep pan, deep fry the sakinalu until crispy.
It will store for longer time.

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