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Sharing one of my family's favourite prawns starter prepared using sukiyaki sauce. The mild sweet creamy dip pairs up excellent with the flavourful grilled prawns.
Delicious looking and beautiful prawns!
Clean the prawns leaving the tail part on it and keep aside.
Prepare marination by mixing sukiyaki sauce followed by fish sauce, pepper powder, wasabi paste and lemongrass powder. ( add salt if necessary ).
Add the cleaned prawns to the marination and mix well. Marinate it for 30 - 45 mins.
Meanwhile, prepare a dip for grilled prawns by mixing all the ingredients given in "For Dip" and refrigerate till serving.
Soak the wooden skewers in water for 15 mins before grilling.
Take one skewer and insert the marinated prawn facing tail part on top.
Repeat the process for the remaining marinated prawns and keep aside.
Grease the grill pan with oil and place the prawn skewers on it.
Grill it in a medium flame until both the sides gets cooked. ( Brush the marinated juice on top of prawns while grilling )
Once done, remove from the grill pan and place the remaining marinated prawn skewers.
Serve hot with the prepared Mayo - Strawberry Dip.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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