Name: Cauliflower Chilli Fry recipe by Manju Vinod at BetterButter
Cook time: 120 min
Total time: 120 min
Yield: 2
Ingredients: Cauliflower florets: 1 cup; Turmeric powder: 1/4 tsp; Green chilly: 7-10; Salt: 1/4 tsp; For marination Kashmiri chilly powder: 1/ 2 tsp; Garam masala: 1/2 tsp; Corn flour: 1/2 tbsp; Ginger garlic paste: 1/2 tsp; Rice flour: 1 tbsp; Red chilly sauce/tomato chilly sauce: 1/2 tsp; Soya sauce: 1/2 tsp; Salt to taste

ABOUT Cauliflower Chilli Fry RECIPE

This is a tasty appetizer fit for any occasion & this recipe was shared by our dear PG Professor Meena Janardhanan of SD College ,Alappuzha

Ingredients Serving: 2

Cauliflower florets: 1 cup
Turmeric powder: 1/4 tsp
Green chilly: 7-10
Salt: 1/4 tsp
For marination Kashmiri chilly powder: 1/ 2 tsp
Garam masala: 1/2 tsp
Corn flour: 1/2 tbsp
Ginger garlic paste: 1/2 tsp
Rice flour: 1 tbsp
Red chilly sauce/tomato chilly sauce: 1/2 tsp
Soya sauce: 1/2 tsp
Salt to taste

Instructions

Wash and clean the florets well in running water. Slit the green slit longitudinally and keep aside. Now boil 1-2 cup water in a pan adding salt and turmeric powder. Once it starts bubbling switch off the stove add the florets into it.
Close it with a lid and keep aside for at least 15 minutes.
After 15 minutes drain those florets and pour them into a mixing bowl. Sprinkle all the ingredients given under the label 'for marination' and give it a good toss. Keep aside for at least an hour
Then heat a frying pan & deep fry all the florets.Once all the florets are deep fried switch off the flame.Meanwhile the oil will be still hot. So take the green chilly slits on a slotted spoon and dip it in the piping hot & fry them.
Drain them (florets and green chilly slits) on to a paper towel to absorb the excess oil. Our cauliflower chili fry is ready to serve. Enjoy..!

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