Name: Vegetable gold coin recipe by Tripti Saxena at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: Bread slices 10; All purpose flour 1/2 cup; Sesame seeds for sprinkling; Oil for Deep frying; To be mixed together in to a topping:-; Boiled,peeled mashed potatoes 2 cup; Finely chopped carrot 1/4 cup; Chopped onions 1/2 cup; Chopped capsicum 1/2 cup; Finely chopped green chillies 2 tbsp; Finely chopped ginger 1 tsp; Finely chopped garlic 1 tsp; Soya sauce 1/2 tsp; Salt to taste

Ingredients Serving: 10

Bread slices 10
All purpose flour 1/2 cup
Sesame seeds for sprinkling
Oil for Deep frying
To be mixed together in to a topping:-
Boiled,peeled mashed potatoes 2 cup
Finely chopped carrot 1/4 cup
Chopped onions 1/2 cup
Chopped capsicum 1/2 cup
Finely chopped green chillies 2 tbsp
Finely chopped ginger 1 tsp
Finely chopped garlic 1 tsp
Soya sauce 1/2 tsp
Salt to taste

Instructions

Combine the plain flour and approx. half cup of water in a bowl.mix well to make a thick paste .keep aside.
Cut the bread slices in to approx. 62 mm diameter rounds with the help of cookie cutter .
Place 3 bread roundels on a clean dry surface ,place approx.1 tbsp of the topping over each bread roundels and spread it evenly.
Pour a little plain flour water mixer evenly over it .
Sprinkle a little sesame seeds over the plain flour water mixture .
Repeat step 3-5 to make 7 more gold coins.
Heat the oil in a deep nonstick pan and deep fry 3 gold coins at a time ,till they turn golden brown in colour from both the sides .
Drain on an absorbent paper .
Serve with red chilli sauce.

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