Name: Crispy aloo tikkis vikaskhanna youngchefs recipe by praveena naineni at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 450gmspotatoes; Salt; 175gms semolina; 2 green chillies; 1 medium sized red onion; 1tsp toasted cummin powder; 1 to cayenne pepper; 45 gms coriander chopped; 4 tbsp oil.(for shallow frying

ABOUT Crispy aloo tikkis vikaskhanna youngchefs RECIPE

This is prepared by my 10yr old kid

Ingredients Serving: 6

450gmspotatoes
Salt
175gms semolina
2 green chillies
1 medium sized red onion
1tsp toasted cummin powder
1 to cayenne pepper
45 gms coriander chopped
4 tbsp oil.(for shallow frying

Instructions

Boil potatoes mash them ,add in semolina chillies,onions,salt cumin,chilli powder,coriander.
Knead until smooth and divide into small balls Roll them and flatten it on your palm ,shaping it into a 1cm thick .
Heat oil in a frying pan and add the tikka carefully .cook them gently in batches fry on both sides until golden brown.

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