Name: Pineapple cutlets recipe by Shilpa gupta at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Boiled and mashed potatoes 1 cup; Bathua leaves 1 cup; Dried breadcrumbs 1/2 cup; Salt 1/2 tsp; Red chilli powder 1/4 tsp; Chat masala 1/2 tsp; Finely chopped pineapple 1/3 cup; Cabbage leaves for garnishing

ABOUT Pineapple cutlets RECIPE

Potato and bathua cutlets stuffed with pineapple.

Ingredients Serving: 6

Boiled and mashed potatoes 1 cup
Bathua leaves 1 cup
Dried breadcrumbs 1/2 cup
Salt 1/2 tsp
Red chilli powder 1/4 tsp
Chat masala 1/2 tsp
Finely chopped pineapple 1/3 cup
Cabbage leaves for garnishing

Instructions

Wash and chop bathua leaves.
Boil in open water for 5 minutes. Drain, cool and squeeze tightly.
In a mixing bowl, add all ingredients for cutlet and mix well.
Divide in 6 portions.
Mix 1 tbsp dried breadcrumbs in chopped pineapple.
Stuff each cutlet portion with 1 tsp pineapple and shape into a triangle with slightly round edges and flat top.
Mark criss cross pattern using a butter knife.
Air fry for 10 minutes.
Separate cabbage leaves and cut to shape pineapple leaves using a scissor.
In platter arrange cutlets with cabbage leave and serve with ketchup and mint chutney.

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