Name: Instant methi matar malai recipe by Reetu Gupta at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup - curd; 2 - Onions (Roughly Chopped); 1/2 cup - kaju; 6 to 7 - green chillies; Half inch ginger piece; 6 to 7 - garlic cloves; Sugar - 1/2 tablespoon; 2 tbsp - Oil; Jeera/cumin - 2 tsps; Kasoori methi as per taste; Salt as per taste; Black pepper powder as per taste; 2-3 tbsp malai; 1/2 cup - boiled peas

ABOUT Instant methi matar malai RECIPE

One of my favorite dish which can be prepared in a jiffy and with ease.

Ingredients Serving: 4

1/2 cup - curd
2 - Onions (Roughly Chopped)
1/2 cup - kaju
6 to 7 - green chillies
Half inch ginger piece
6 to 7 - garlic cloves
Sugar - 1/2 tablespoon
2 tbsp - Oil
Jeera/cumin - 2 tsps
Kasoori methi as per taste
Salt as per taste
Black pepper powder as per taste
2-3 tbsp malai
1/2 cup - boiled peas

Instructions

Boil the peas and keep aside.
In a kadhai heat oil and add jeera.
Meanwhile in a mixer put curd, ginger, garlic, kaju, green chilies, sugar and onion. Make a fine paste. Keep aside.
After the jeera put this paste in the kadhai and fry till the oil gets separated
Now add in the boiled peas, kasuri methi, salt and black pepper powder. Adjust the quantity as per one's taste.
Check the taste and lastly put malai for that extra richness and mix well.

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