Name: #Baked Macroni Bread Bowls recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Bread buns 5; Macaroni 1 cup; Onion chopped 1/2 cup; Tricolour bell peppers chopped half cup; Sweet corn kernels 1/2 cup; Butter 2 tbsp; All purpose flour 1 tsp; Milk 1+1/2 cup; Salt 2 tsp; Black pepper powder 1/2 tsp; Chilli flakes 1 tsp; Italian mix herbs 1 tbsp; Red pasta sauce 5 tsp; Processed cheese 100 gms

ABOUT #Baked Macroni Bread Bowls RECIPE

Macaroni tossed in white sauce topped with cheese and herbs, served in bread buns.

Ingredients Serving: 5

Bread buns 5
Macaroni 1 cup
Onion chopped 1/2 cup
Tricolour bell peppers chopped half cup
Sweet corn kernels 1/2 cup
Butter 2 tbsp
All purpose flour 1 tsp
Milk 1+1/2 cup
Salt 2 tsp
Black pepper powder 1/2 tsp
Chilli flakes 1 tsp
Italian mix herbs 1 tbsp
Red pasta sauce 5 tsp
Processed cheese 100 gms

Instructions

In a big bowl boil 4 glasses of water. When water gets rolling boiled, add 1 tbsp oil, 1 tsp salt, macaroni and sweet corn kernels.
Boil for 10 minutes till done and drain.
In a wok add butter. Saute chopped onions.
Add flour and roast.
Add milk and cook till you get a thick sauce.
Add chopped bell peppers, 1 tsp salt, black pepper, chilli flakes, mix herbs, 50 gm grated cheese. Mix well.
Toss boiled macroni and corns in white sauce.
Scoop all bread buns to make bowls.
Line all bread bowls with 1 tsp red pasta sauce.
Fill in white sauce macroni.
Top with remaining grated cheese.
Sprinkle some chilli flakes and mix herbs.
Bake in the preheated oven for 10 minutes at 180 degrees.

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