Name: Apricot Apple Scones recipe by Madhu Parwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Wheat flour 1/2 cup; Soya flour 1/2 cup; Soda - bi - carb 1/2 tsp; Sugar 1 tbsp; Apricot slices 10; Melted butter for cooking scones 2 tbsp; Green apple crush 10 tsp

ABOUT Apricot Apple Scones RECIPE

Apricot, green apple crush and warm buttery scones together make a wonderful dessert. I am inspired to make this with little twist from Finger Foods for Kids by Tarla Dalal.

Ingredients Serving: 10

Wheat flour 1/2 cup
Soya flour 1/2 cup
Soda - bi - carb 1/2 tsp
Sugar 1 tbsp
Apricot slices 10
Melted butter for cooking scones 2 tbsp
Green apple crush 10 tsp

Instructions

Combine all the ingredients in a bowl except apricot slices and green apple crush. Add 1 cup of water, mix well to make a smooth batter.
Heat a non-stick pan, grease it with butter. Pour a ladleful of batter on it and spread it evenly to make a circle.
Place an apricot slice on top, drizzle a little melted butter on the sides of the scones and cook till light brown in color from both the sides.
Repeat with the remaining ingredients to make 9 more scones.
Drizzle little green apple crush over it and serve immediately.

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