Name: Baked potatoes paneer with corn recipe by kusum Gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Half kg boil potatoes (smashed); 100 g corn [boiled]; 200g paneer (chopped); 3 medium onions (chopped); 4 green chilli (chopped); 2 spoon curd; 2 spoon lemon juice; 1 spoon red chilli powder; Salt to taste; Coriander leaves garnish; Half cup cream for garnish

Ingredients Serving: 4

Half kg boil potatoes (smashed)
100 g corn [boiled]
200g paneer (chopped)
3 medium onions (chopped)
4 green chilli (chopped)
2 spoon curd
2 spoon lemon juice
1 spoon red chilli powder
Salt to taste
Coriander leaves garnish
Half cup cream for garnish

Instructions

Take smashed potatoes in a bowl add half onions, green chilli,add red chilli powder,lemon juice and Salt to taste.mix it well .
Take paneer in a bowl mix corn,onions,Salt, red chilli powder, green chill,and lemon juice mix it well.Take a container for baking &grease it well with oil or ghee.
Put 1st layer of smashed potatoes as we have made in step and second layer of paneer with corn as we had made in second layer.
After this all step put a good amount of cream decorate with a pinch of red chilli powder and after all this garnish with coriander leaves.
Now it's time for baking Pre heat the microwave. put the tray with temperature 900 degree farenheit for 5 mins and in convection for 5 mins again . rest and serve.

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