Name: Hazelnut and Peanut Butter Dark Chocolate Fudge recipe by Renaissance Lucknow Hotel at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Breakfast Sugar 250 gm; Liquid Glucose 90 ml; Amul cream 100 ml; Dark Chocolate (Chopped) 250 gm; Peanut Butter (Creamy) 100 gm; Hazelnut (Crushed) 40 gm

ABOUT Hazelnut and Peanut Butter Dark Chocolate Fudge RECIPE

Delightful fudges with an amazing mix of flavours.

Ingredients Serving: 4

Breakfast Sugar 250 gm
Liquid Glucose 90 ml
Amul cream 100 ml
Dark Chocolate (Chopped) 250 gm
Peanut Butter (Creamy) 100 gm
Hazelnut (Crushed) 40 gm

Instructions

Mix the sugar, glucose and amul cream together and cook till 121 Degree Celsius.
While cooking, arrange a butter paper on a small tray. Then remove the mixture from heat and leave it aside for 3- 5 Minutes.
Mix in the rest of the ingredients into the sugar mixture and stir well. Pour this mixture on the tray and leave it overnight.
The next day, cut it into shapes as desired with the help of a knife or cookie cutter.
Store it in an air tight container.

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