Name: MAGGI CUTLETS recipe by GURPREET KAUR KOHLI at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Maggi noodles - 1 packet; 1 chopped onion; 1 chopped green chilli; 2 boiled and mashed potatoes; 2 tbsp chopped capsicum; 2 tbsp chopped carrots; Salt to taste; Black Pepper to taste; chopped green coriander; 1 cup Bread crumbs; 4 tbsp oil

ABOUT MAGGI CUTLETS RECIPE

Everyone loves maggi noodles irrespective of their age. Today i have this interesting and innovative maggi noodles cutlets recipe which you can't resist.

Ingredients Serving: 2

Maggi noodles - 1 packet
1 chopped onion
1 chopped green chilli
2 boiled and mashed potatoes
2 tbsp chopped capsicum
2 tbsp chopped carrots
Salt to taste
Black Pepper to taste
chopped green coriander
1 cup Bread crumbs
4 tbsp oil

Instructions

Break maggi noodles into small pieces.
Boil 1 packet of Maggi with 1 teaspoon of oil without Maggi masala.
Drain Maggi after 3-4 minutes and rinse with cold water. Set aside.
Take mashed potatoes in a bowl. Add all chopped vegetables. Add Black pepper, salt and Maggi masala and mix well.
Add boiled maggi noodles in the prepared mixture and mix the whole thing gently.
Take the mixture in hand and make round balls out of it and flatten them with the help of palms to give it a shape of cutlets .
Coat with bread crumbs.
Heat oil in a heavy bottomed kadhai and shallow fry cutlets on a medium flame until it gets golden brown.
Serve hot with tomato ketchup.

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