Name: SCHEZWAN AND SPINACH OATS IDLI recipe by Riya Rughwani at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: FOR SCHEZWAN IDLI; 1 CUP SEMOLINA ( SUZI ); 1/2 cup curd; 1 tsp baking soda; 4 TBSP SCHEZWAN SAUCE; 1 tsp chilly flakes; 1 tsp baking soda; salt as per taste; 1/2 CUP BUTTER MILK OR WATER ( IF NEEDED ); FOR SPINACH OATS IDLI; 1 cup Semolina; 1/2 cup curd; 1/2 CUP SPINACH PASTE; 1/4 CUP ROASTED AND GRINDED OATS; 1 tsp baking soda; 4 GREEN CHILLY PASTE; salt as per taste; 1 tsp baking soda

ABOUT SCHEZWAN AND SPINACH OATS IDLI RECIPE

THESE ARE INSTANT SUZI OR RAVA IDLI WITH SUPER TASTE AND HAS NO OIL SO IT IS SUPER HEALTHY, AND PEOPLE ON DIET CAN ALWAYS HAVE THIS FOR BREAKFAST OR EVEN LUNCH.

Ingredients Serving: 6

FOR SCHEZWAN IDLI
1 CUP SEMOLINA ( SUZI )
1/2 cup curd
1 tsp baking soda
4 TBSP SCHEZWAN SAUCE
1 tsp chilly flakes
1 tsp baking soda
salt as per taste
1/2 CUP BUTTER MILK OR WATER ( IF NEEDED )
FOR SPINACH OATS IDLI
1 cup Semolina
1/2 cup curd
1/2 CUP SPINACH PASTE
1/4 CUP ROASTED AND GRINDED OATS
1 tsp baking soda
4 GREEN CHILLY PASTE
salt as per taste
1 tsp baking soda

Instructions

FOR SCHEZWAN IDLI :
DRY ROAST SEMOLINA. MIX CURD, SCHEZWAN SAUCE, SALT AND BAKING SODA TO IT.
IFTHE BATTER IS TOO THICK ADD LITTLE BUTTER MILK.
GREASE THE IDLI MOULD AND POUR THE BATTER INTO MOULD AND STEAM THE IDLI FOR 15 TO 20 MIN
FOR SPINACH OATS IDLI :
BLANCH THE SPINACH, STRAIN IT AND ADD GREEN CHILLY PASTE INTO IT
MAKE A FINE PASTE BY THE USE OF MIXER GRINDER
ADD CURD, SPINACH PASTE, OATS, SALT AND BAKING SODA INTO IT
GREASE THE IDLI MOULD AND POUR THE BATTER INTO IT
STEAM THE IDLI FOR 15 TO 20 MIN

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