Name: Stuffed paneer idli recipe by Hiteshi Bassi at BetterButter
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 5
Ingredients: For idli :- Semolina 1/2 cup; Curd 1cup; Salt a pinch; Baking powder 1tsp; For suffing :; Paneer 250 gm; Salt to taste; Red chilli powder 1/2 tsp; Curry leaves 8-9; Oregano 1 tsp; Turmeric powder 1/2 tsp; Onion 1 chopped; Green chillies 2 chopped; Capsicum 1/2 chopped; Mint leaves

ABOUT Stuffed paneer idli RECIPE

We all love fusion food so this is the healthy idlis with some amalgamation of spices and paneer as stuffing.

Ingredients Serving: 5

For idli :- Semolina 1/2 cup
Curd 1cup
Salt a pinch
Baking powder 1tsp
For suffing :
Paneer 250 gm
Salt to taste
Red chilli powder 1/2 tsp
Curry leaves 8-9
Oregano 1 tsp
Turmeric powder 1/2 tsp
Onion 1 chopped
Green chillies 2 chopped
Capsicum 1/2 chopped
Mint leaves

Instructions

For the stuffing, take a microwave bowl add onion, capsicum, ginger paste, green chili, paneer , mix everything together and cook for 2 minutes in a microwave oven.
Then add salt turmeric, red chiili powder, curry leaves and cook microwave for 1 more minute.
For idli., mix all the mentioned ingredients together and make a thick batter
Take a greased microwave safe idli mould add 1tsp idli batter then put some stuffing , and cover it with the idli batter and microwave at 60% powder for 2-3 minutes
Serve with green and red sauce, decorate with mint leaves.

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