Name: Microwave bread Enchiladas recipe by Tripti Saxena at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Bread 6; Baked beans as required; Filling:-; Oil 1 tbsp; Onion sliced 1; Chopped garlic 4 cloves; Chopped green capsicum 1; Baked beans 3/4 cup; Red chilli flakes 1/2 tsp; Mixed herbs 1/2 tsp; Paneer crumbled 1 cup; For sauce:-; Oil 1 tbsp; Chopped garlic 6 cloves; Tomato pureed 3; Sugar 1 tsp; Red chilli flakes 1 tsp; Oregano 1 tsp; Grated Mozzarella cheese 3/4 cup

Ingredients Serving: 4

Bread 6
Baked beans as required
Filling:-
Oil 1 tbsp
Onion sliced 1
Chopped garlic 4 cloves
Chopped green capsicum 1
Baked beans 3/4 cup
Red chilli flakes 1/2 tsp
Mixed herbs 1/2 tsp
Paneer crumbled 1 cup
For sauce:-
Oil 1 tbsp
Chopped garlic 6 cloves
Tomato pureed 3
Sugar 1 tsp
Red chilli flakes 1 tsp
Oregano 1 tsp
Grated Mozzarella cheese 3/4 cup

Instructions

Heat oil in a pan, add onion and saute , now add garlic and green capsicum and cook till the onions are softened .
Add baked beans ,red chilli flakes,and mixed dried herbs and mix and cool till almost dry .
Preheat the oven to 200 C.
To make the sauce, saute garlic in 1 tbsp oil.
Add pureed tomatoes ,sugar,red chilli flakes ,oregano ,and half the mozzarella cheese and cook till the mixture reaches a sauce consistency .
Place a bread on a work top.spread some of the filling in the centre and top with the paneer .
Roll the bread ,place it in a baking dish .
Similarly , make more rolls and place in the dish .
Drizzle the tomato sauce over .
Grate mozzarella cheese on top .place the dish in the preheated oven and bake till the cheese melts .
Serve hot.

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