Name: Green Peas curry recipe by Smriti jha at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 500 gms boiled peas; 2 medium sized onions; Green chilli-1; Cumin seeds- 1 tsp; Bay leaves- 2; 6-7 Garlic cloves; 1 medium size tomato; 1/2 cup Milk; 2 tbsp coriander powder; 2 tbsp Red chilli powder; 1/2 tsp turmeric powder; 1 tbsp cumin powder; 1/2 tsp garam masala; Salt as required; Water; Coriander leaves to garnish

Ingredients Serving: 5

500 gms boiled peas
2 medium sized onions
Green chilli-1
Cumin seeds- 1 tsp
Bay leaves- 2
6-7 Garlic cloves
1 medium size tomato
1/2 cup Milk
2 tbsp coriander powder
2 tbsp Red chilli powder
1/2 tsp turmeric powder
1 tbsp cumin powder
1/2 tsp garam masala
Salt as required
Water
Coriander leaves to garnish

Instructions

Take boiled peas and grind in blender with the help of some water. Keep aside.
Heat oil in a pan, add cumin seeds, then add green chilli, bay leaves and onion and saute till it gets brown.
Add tomato and fry for few minutes, now add all the masala into it and fry it well then add salt.
Add the peas paste and fry for more few mins.
Add milk and some water and cover it. Cook over medium flame.
And after 5 min turn off the flame. Add chopped coriander leaves.
Serve hot with roti.

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