Name: Mixed vegetables Vermicilli Pulao recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Vermicelli 2 cups; Oil 2tsp; Carrots chopped 4tbsp; Capsicum chopped 4tbsp; Cabbage chopped 4tbsp; Onion 1 big finely chopped; Tomato 1 chopped; Jeera 1/2 tsp; Rayi 1/2 tsp; Salt to taste; Turmeric Powder 1/2 tsp; Red chilli powder 1/2 tsp; Maggi masala 1 tsp; Curry leaves 4-5; Green chilli; Lemon juice 1 tbsp

ABOUT Mixed vegetables Vermicilli Pulao RECIPE

Healthy and low fat meal with great taste.

Ingredients Serving: 4

Vermicelli 2 cups
Oil 2tsp
Carrots chopped 4tbsp
Capsicum chopped 4tbsp
Cabbage chopped 4tbsp
Onion 1 big finely chopped
Tomato 1 chopped
Jeera 1/2 tsp
Rayi 1/2 tsp
Salt to taste
Turmeric Powder 1/2 tsp
Red chilli powder 1/2 tsp
Maggi masala 1 tsp
Curry leaves 4-5
Green chilli
Lemon juice 1 tbsp

Instructions

Take a pan dry roast vermicelli for few min then add 3cups of water and cook for 2 mins
After 2 mins turn off gas add chilled water
Strain water from vermicelli and keep aside
In another pan add oil add jeera and rayi
Add curry leaves and onion cook them for a few mins
Add veggies and again cook for few minutes
Add salt turmeric powder red chilli powder maggi masala and mix well
Add vermicelli and mix well
Cover it with a lid and cook on low flame for 2 mins
Add lemon juice and coriander leaves turn off the gas. serve hot

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