Name: Gobhi Ki Mithai recipe by Tripti Saxena at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Grated gobhi 1 cup; Khoya 1/2 cup; dessicated coconut 1/2 cup; Butter 1 tbsp; Yellow color as required; Elaichi essence 2-3 drop; Chopped cashew nuts 20+ a few halve to garnish; Sugar 4 tbsp

ABOUT Gobhi Ki Mithai RECIPE

a very different and delicious mithai

Ingredients Serving: 6

Grated gobhi 1 cup
Khoya 1/2 cup
dessicated coconut 1/2 cup
Butter 1 tbsp
Yellow color as required
Elaichi essence 2-3 drop
Chopped cashew nuts 20+ a few halve to garnish
Sugar 4 tbsp

Instructions

Boil the grated gobhi , and drain the water .
Combine coconut and sugar , gobhi ,khoya,essence, and colour .
Wash peel and grate the gobhi .
Heat the ghee in a pan . add the gobhi and saute for 2-3 min.
Add the khoya mix well and cook on a high flame .
Add the sugar and coconut and yellow colour ,elaichi essence and badam powder mix well .
Add raisins ,cashew , and almonds mix well . cook for few min.
Cut into the desired shape
Garnish with cashew nuts and serve.

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