Name: Soya Chunks Capsicum Fry recipe by Shivani Teki at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: Soya chunks 1/2 cup; Capsicum -2 (cut into cubes); Onion -1 (chopped); Jeera powder 1/4tsp; Coriander powder 1/4 tsp; Salt to taste; Turmeric powder 1/4 tsp; Chilli powder 1/4 tsp; Kitchen king masala 1/4 tsp; Saunf 1/4 tsp; Besan 2 tbsps

Ingredients Serving: 2

Soya chunks 1/2 cup
Capsicum -2 (cut into cubes)
Onion -1 (chopped)
Jeera powder 1/4tsp
Coriander powder 1/4 tsp
Salt to taste
Turmeric powder 1/4 tsp
Chilli powder 1/4 tsp
Kitchen king masala 1/4 tsp
Saunf 1/4 tsp
Besan 2 tbsps

Instructions

Heat a vessel with water, add a little salt and boil soya chunks for 5 mins. Cover and keep aside.
While the soya is boiling, chop onion and 2 large capsicum . Heat a kadai and roast besan on low frame till aroma comes. Keep aside.
In same pan, heat oil and add saunf. Let it splitter then add onion and next add capsicum cubes. Stir in medium high for 2 mins and reduce the flame.
Now add all dry masalas one by one. Adjust salt and spices according to your taste.
Fry on low heat for 2 more mins. Now add soya chunks. Do not squeeze water out of them. This water helps the capsicum to cook. Stir everything once, cover and cook on low flame for 4 mins or till done.
Lastly, add the roasted besan powder stir everything, and fry for one more minute. Garnish with chopped coriander.

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