Name: Corn Capsicum Bhaji Pav recipe by Meenakshi Mali at BetterButter
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: Sweet corn 1/2 cup; Chopped capsicum 1/2 cup; Chopped tomatoes 1/2 cup; Chopped Onions 1 cup; Ginger- garlic paste 1 tbsp; 1/2 tbsp chilli powder; 1tbsp pavbhaji masala; Oil 2 tbsp; salt to taste; 1/2 bowl coriander; Cheese; Butter to apply on pav

ABOUT Corn Capsicum Bhaji Pav RECIPE

Chatpati dish

Ingredients Serving: 4

Sweet corn 1/2 cup
Chopped capsicum 1/2 cup
Chopped tomatoes 1/2 cup
Chopped Onions 1 cup
Ginger- garlic paste 1 tbsp
1/2 tbsp chilli powder
1tbsp pavbhaji masala
Oil 2 tbsp
salt to taste
1/2 bowl coriander
Cheese
Butter to apply on pav

Instructions

In a pan add oil.In the oil add onion, ginger garlic paste.Saute it till onion is transparent.
Now add tomatoes, capsicum&cooked corn to it.
Now put chilly powder, pav bhaji masala, salt & put a 1/2 cup water in it & close it with a lid.
Let all the above things cook for 3 mins.add coriander to it.
Cut the pav from the middle & apply butter on both the sides. Stuff pav bhaji in it. Grate cheese on it & put it on the pan for 2 minutes and serve hot

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