Name: Strawberry Lemonade Donuts recipe by shivangi sharma at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: All purpose flour 130gm; Baking soda 1/2 tsp; Baking Powder 1 Tsp; Curd 300 gms; Castor sugar 80gm; Vanilla essence Few drops; zest of 1 large lemon; Lemon juice 1.5 tbsp; Vegetable oil 10 ml; White chocolate 200gm; Cream 2 tbsp; Strawberry essence 1/2 tsp; Sprinkles and pink colour (optional)

Ingredients Serving: 8

All purpose flour 130gm
Baking soda 1/2 tsp
Baking Powder 1 Tsp
Curd 300 gms
Castor sugar 80gm
Vanilla essence Few drops
zest of 1 large lemon
Lemon juice 1.5 tbsp
Vegetable oil 10 ml
White chocolate 200gm
Cream 2 tbsp
Strawberry essence 1/2 tsp
Sprinkles and pink colour (optional)

Instructions

Mix the flour, baking soda and powder in a bowl
In another bowl, mix curd and sugar and beat well. Add vanilla essence, oil, zest and lime juice. Beat again.
Add the dry mixture to this and mix well till it is smooth. Add milk if required
Grease donut moulds, and pour batter till they are 3/4 full. Tap them on the counter a few times.
Preheat oven to 180 degrees C
Bake for about 15-20 mins, till tops are light brown and cake shrinks slightly from the edges.
Allow to cool for about 15 mins and demould
Heat white chocolate in a double boiler. Add the cream to it and allow to cool
Add fresh strawberry crush (I didn't have any so I had to use essence) or 1/2 tsp strawberry essence. Mix well.
Add pink colour to make it prettier.
Dip donuts in chocolate ganache and decorate with sprinkles.

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