Name: Vegan Eggless Papaya Chocolate Chip Muffins recipe by Anshu Pande at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups All purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp Cinnamon powder; 1/2 tsp Salt; 2 &1/2 Cups Chopped Papaya; 1 Cup Brown Sugar. You can use White or mixture of both; 1/2 cup vegetable oil; 2 tbsp Flax Seeds or Alsi; 2 tsp Lemon Zest; 2 tbsp Chocolate Chips

Ingredients Serving: 8

2 cups All purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp Cinnamon powder
1/2 tsp Salt
2 &1/2 Cups Chopped Papaya
1 Cup Brown Sugar. You can use White or mixture of both
1/2 cup vegetable oil
2 tbsp Flax Seeds or Alsi
2 tsp Lemon Zest
2 tbsp Chocolate Chips

Instructions

Preheat the oven for 10 minutes on 180 degree C. Line a muffin tray with muffin cups or liners. Set aside.
Peel and cut the papaya in cubes. Put them in a blender and make a smooth puree. Keep aside.
Coarsely grind some flax seeds in a coffee or dry grinder and transfer it in a small bowl.
Add 4 table spoon water in the flax powder and let it rest for ten minutes of until needed.
In a large bowl sieve All purpose Flour, Baking powder and Baking Soda.
Also add salt and cinnamon powder. Sieve the dry ingredients and throw the lumps away.
In the meanwhile Pour Papaya Puree in an other bowl and add sugar to it. I used brown sugar you can use white if you please or mix of both. Whisk it together until sugar melts.
In the same bowl add oil and flax seed mix. Combine using the whisk.
Add lemon zest, just the yellow green portion. mix well.
Mix dry and wet ingredients little by little and keep folding using a spatula. You should not beat hard just gently till the flour is all wet and moistened.
Add chocolate chips and fold gently. Leave a few for the topping.Using an ice cream scooper put the batter in the muffin cups. Fill them only 3/4 of the cup. Leave room for it to rise.
Sprinkle some choco chips on top and bake it in the preheated oven for 20-25 minutes. Keep an eye on them after 15 minutes. The cooking time can vary with ingredients and oven temperature. Keep checking by inserting a tooth pick, if it come

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