Name: Hariyali Paneer Tikka recipe by Amrita Roy at BetterButter
Cook time: 138 min
Total time: 138 min
Yield: 2
Ingredients: Paneer (cottage cheese) - 200 gms cut into cubes; Fresh coriander leaves - 1 cup; Fresh mint leaves - 1/2 cup; Green chillies - 2; Garlic - 4 to 5 cloves; Ginger - 1 inch piece; Lemon juice - 1 teaspoon; Onions chopped - 1 medium; Hung Curd - 1/3 to 1/2 cup; Gram flour (besan) - 2 tablespoons; Butter - 1 tablespoon; Chaat masala - 1 teaspoons; Roasted cumin powder - 1 teaspoons; Garam masala powder - 1 teaspoons; Onion Petals - 1/2 cup; Green Capsicum - 1/2 cup cut into squares; Red Bell Pepper - 1/2 cup cut into squares; Yellow Bell Pepper - 1/2 cup cut into squares; Salt to taste

Ingredients Serving: 2

Paneer (cottage cheese) - 200 gms cut into cubes
Fresh coriander leaves - 1 cup
Fresh mint leaves - 1/2 cup
Green chillies - 2
Garlic - 4 to 5 cloves
Ginger - 1 inch piece
Lemon juice - 1 teaspoon
Onions chopped - 1 medium
Hung Curd - 1/3 to 1/2 cup
Gram flour (besan) - 2 tablespoons
Butter - 1 tablespoon
Chaat masala - 1 teaspoons
Roasted cumin powder - 1 teaspoons
Garam masala powder - 1 teaspoons
Onion Petals - 1/2 cup
Green Capsicum - 1/2 cup cut into squares
Red Bell Pepper - 1/2 cup cut into squares
Yellow Bell Pepper - 1/2 cup cut into squares
Salt to taste

Instructions

Wash and clean coriander and mint leaves. Add coriander, mint leaves, green chilli, garlic cloves, chopped onion, ginger, lemon juice in a blender and make a smooth paste. Add the curd into it and again blend it to a smooth mixture.
Heat a pan and dry roast gram flour (Besan). Take the paneer blocks in a bowl and marinate with the paste and chaat masala, roasted cumin powder, garam masala powder, roasted gram flour. Leave for 2 hours.
Take skewers and thread the paneer, bell peppers and onion petals in alternative manner.
Heat a non stick grilling pan or dosa tawa. Add butter onto pan and place the skewers on it and cook for 3 to 4 minutes each side. Rotate the skewers in between so that all the sides get exposure of proper heat.
Now remove the pan from gas and take each skewers and pass through the high flame on gas to get them little burnt effect.
Your hariyali paneer tikka is ready to be served.

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