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Photo of Classic Peach and Prune Trifle by Femina Shiraz at BetterButter
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Classic Peach and Prune Trifle

Dec-29-2016
Femina Shiraz
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Classic Peach and Prune Trifle RECIPE

This dessert is just perfect with layers of cream, fresh fruits, jellies, fruit syrup and more. It has a spectrum of textures and flavors within.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Dessert

Ingredients Serving: 2

  1. Canned Peach Halves 4 (diced)
  2. Canned Prunes 6 (diced)
  3. Peach jelly 1/2 cup
  4. Chocolate cake 4 pieces
  5. Fresh Cream 3/4 Cup
  6. Water 1/2 cup
  7. Honey 2 tbsp
  8. Star anise 1
  9. lemon zest 1/2 tsp
  10. Lemon juice 1/2 tsp
  11. Pistachios (crushed) 2 tbsp
  12. For peach jelly:
  13. Canned Peach Halves with syrup 1/2 cup
  14. Gelatine 5g
  15. Sugar 2 tbsp
  16. Water 2 tbsp

Instructions

  1. First prepare the peach jelly.
  2. For this, blend the peach halves with syrup and water to form a smooth paste.
  3. Sprinkle gelatin on top of this fruit juice and allow to bloom for 5 minutes.
  4. Next, mix it well and warm it on low flame for 2 minutes.
  5. Switch the flame off and allow to cool completely.
  6. Switch the flame off and allow to cool completely.
  7. Refrigerate for 1-2 hours.
  8. Next boil the prunes with water, star anise, honey, lemon zest and lemon juice.
  9. Let it boil for 2 minutes on high flame.
  10. Then simmer and cook uncovered till the mixture thickens and become syrupy.
  11. Refrigerate until use.
  12. To assemble the trifle, take a trifle dish or shot glass.
  13. Arrange the cake pieces to form the base.
  14. Next add in the diced peach pieces and peach jelly cubes.
  15. Add a layer of fresh cream above it.
  16. Top it with a layer of thick prune syrup.
  17. Repeat a layer of cake, diced peach and peach jelly cubes.
  18. Add little fresh cream.
  19. Garnish with crushed pistachios.

Reviews (1)  

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Anupama Kumari
Jan-03-2017
Anupama Kumari   Jan-03-2017

looks really very delicious!

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